CATERERS

Mansueto is a company born in 1980, when Sanremo and its port were not so well renowned as they are today. Everything begins with a little grocer’s shop placed in a secondary street of the town. Domenico, Rosy’s father, had opened it for her daughter, and more than a gift it would become an important job opportunity. Two years later, Luigi, Rosy’s husband, chose to join in this project; he did not leave his primary occupation though: he was fisherman in the area of Porto Vecchio. In 1980 he decided to take on the company, named at that time Alimentari MANSUETO Snc.

At Elite Chefs we specialise in the placement of the world's top chefs into the private sector. Our aim is to provide a complete and dedicated service to the employer and chef. We are in a great position of having twenty years practical experience in the catering industry; twelve years in top hotels and restaurants followed by eight years in the private sector. Our experience in placing the right people in the right positions has come from these twenty years working within this very demanding and specialised field. The private chef's job is a demanding one. Communication skills, dealing directly with their employers and guests. It can involve a lot of time away from home, world travel, long hours and dedication. From all this come great rewards for both the chef and the employer. We are always available for information and advice for employers and prospective chefs. This service we gladly give for free. Our charges are only for placement services only.